Dried Native Australian Herb – Pepperberry Leaves

Dried Native Australian Herb 25g Pack
Pepperberry Leaves (Tasmannia Lanceolata)

Pepperberry leaves may be used to add a spicy, peppery flavour to curries, cheese, salad dressings and sauces. These leaves can be ground to add a delicious peppery bite to meat-rubs, slow-cooked foods, cheeses, and egg dishes. Excellent spice to enhance savoury dishes like soups or stews.

Pepperberry (Tasmannia lanceolata) can be found in woodlands and the temperate rainforests of south-eastern Australia.

Native herb products help introduce traditional bush food flavours to modern Australian cuisine. Each pack comes with a recipe card, allowing you to try the herb at home with confidence.

Grown by Tucker Bush in our Perth Hills.

Part proceeds from every packet sold helps fund the Tucker Bush Schools Program, cultivating a new generation of plant-loving Aussies with awareness and respect for this country’s unique natural treasures.